June 16, 2004
Corn Dip
3 Cans Mexi-Corn Whole Kernal Mix together. Make the day before serving. Store in fridge. Serve with Tortilla Chips or corn chips. 8 oz. Sour Cream 1 Cup Real Mayo 16 oz. Grated Cheddar Cheese 1 Can Chopped Green Chillies (small) 2 Finely chopped Jalapeno Peppers (Optional) |
Mix together. Make the day before serving. Store in fridge. Serve with Tortilla Chips or corn chips. |